If you love Mexican food, you'll definitely like this recipe! My favorite part is when you taste the cheese with the roasted cherry tomatoes together and you get the perfect blend of flavors. I usually make dinner for my family every night and my Mom usually asks what I want to make. I told her I wanted to make this tostada recipe. I've made it a few other times and me and my Mom absolutely love it! This is one of my favorite meals of all time. I got this Roasted Corn and Tomato Tostada recipe from the cookbook The Complete Cookbook for Young Chefs by America's Test Kitchen. Special tools or ingredients: queso fresco or feta and refried beans INGREDIENTS 21/2 cups cherry tomatoes 1/2 cup frozen corn 1 tbs. plus 1 tsp. veggie oil, measured separately 1/2 tsp. chili powder (optional) I usually put a bit more when using 1/4 tsp. salt (I put more) 1/2 cup refried beans, or just 1 8-oz. can 4 small tostadas 1/2 cup queso fresco or feta cheese 1/4 cup fr...
I'm a young chef blogging for fun and hope to be a professional chef and become a better cook with each recipe I make and perfect. Let's get cookin'!