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About Me

I'm a young chef blogging for fun, and I enjoy cooking all sorts of random things, and I also enjoy baking. I've always loved food, and I love to watch cooking shows and movies like Grace and Just Add Magic. 
I found a passion for cooking about two or three years ago, and since then, I always love to make fun recipes and sometimes even add or take away ingredients. 
This blog will hopefully give helpful tips, and fun recipes for every holiday, or just the normal day-to-day meals. These recipes will include cookies, soups, pies, and more! Happy cooking! ❤ 

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Mediterranean Leftover Chicken and Orzo Pasta Salad

     This year I'm going to do a new recipe every month. My mom recently bought this new recipe box with different summer recipes for 12 weeks. (Here's the link: https://shop.passionatepennypincher.com/products/summer-menu-plans  So now for every month in the year, I'm going to post a new recipe that I have made this year. This recipe is simple and delicious, perfect for summer (or a Florida winter!)  I got this recipe from the Passionate Penny Pincher summer meal planning pack. Special tools or ingredients: crumbled feta, kalamata olives, Greek dressing, and marinated artichoke hearts. INGREDIENTS   1 cup leftover cubed grilled chicken breast, cut into bite-sized pieces (I didn't use the chicken, and it tasted fine.) 1 1/2 cups uncooked orzo pasta 6 oz jar marinated artichoke hearts, drained (you can save the marinade for a dressing!) 1 1/2 cups diced cucumber 1/2 pint grape tomatoes, cut in half 1/2 cup kalamata olives 1/2 cup crumbled feta cheese 1/4 cu...
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Meringues

Here I am yet again with another recipe! This recipe is very easy and you can enjoy them at any time! So, without further ado, the recipe. I got this recipe from   a cookbook   by Dinah Bucholz. Special tools or ingredients: cream of tartar INGREDIENTS 2 large egg whites, room temperature 1/8 tsp. salt 1/8 tsp. cream of tartar 1/2 tsp. vanilla extract (or any other flavor you would like.) 1/2 cup granulated sugar Food coloring (optional) TOOLS 2 baking sheets medium bowl beater (stand or hand mixer) Pastry bag or spoon Parchment paper INSTRUCTIONS 1. Preheat oven to 225 degrees Fahrenheit or about 105 degrees Celsius. Line two baking sheets with parchment paper. Pace egg whites, salt, cream of tartar, and vanilla in a large mixing bow and beat unti soft mounds form. Gradually add the sugar into and beat util stiff but still glossy. When I say do not over mix, DO NOT. If you do it will become dry and cottony and you wil have to start all over again.  2. Fill a pastry bag w...
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Jam Tarts

 Hello fellow readers! I am deeply sorry I have not posted in a while, but that is because of school, vacations, and other acivities. So I will be posting three new recipes this week to make up for it.  This recipe is one of my favorites! If you are a fan of sweets, you will love this. I have made this recipe many times and now I will share this recipe with you all! I got this recipe from a cookbook  by Dinah Bucholz. Special tools or ingredients: none INGREDIENTS For the Tart Crust 2 cups all-purpose flour 1/3 cup granulated sugar 1/2 tsp. salt 2 stick cold butter or margarine, cut into pieces 1 cold large egg yoke 1 tsp. pure vanilla extract (I didn't use pure, I used imitation.) 3 tbls. ice water Filling 1/2 cup any flavor jam (I like to use raspberry and strawberry. You can use any type that you want!) INSTRUCTIONS 1. To make the crust, place the four, sugar, and salt into a food processor and pulse to mix. Scatter butter or margarine into the processor and pulse till...
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