This soup is a staple in my family and everyone loves it. My oldest sister, Addie, loves this soup and I think you will too!
Recipe number five in my fall series!
Special tools or ingredients: tortellini
Ingredients
1 lb. sausage
1 medium onion, chopped
6 garlic cloves, minced
2 cans chicken broth
1 3/4 cup water
1 can diced tomatoes, undrained
1 package cheese tortellini
1 package (6 oz.) fresh baby spinach
fresh or dried basil
black pepper and red pepper flakes
Shredded Parmesan cheese
Tools
Frying pan
Spatula
Pot
Measuring cups
Lid
Instructions
1. Fry sausage and onion in a pan. Once it is halfway cooked, add the minced garlic.
2. Transfer to a pot and add the broth, water, and tomatoes (with the juice). Bring to a boil and add tortellini. Boil for 7-9 minutes.
3. Add basil, spinach, red pepper flakes, and pepper. Heat through until the spinach is wilted.
4. Top with parmesan. (This recipe goes great with garlic bread!)
Serves 4-6
Enjoy on a chilly fall day!
I hope this recipe worked out for you! Enjoy and happy cooking! (Feel free to put recipe suggestions in the comments.)
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