Summer's Cooking Corner

      This soup is a staple in my family and everyone loves it. My oldest sister, Addie, loves this soup and I think you will too!  Recipe number five in my fall series! Special tools or ingredients: tortellini Ingredients 1 lb. sausage 1 medium onion, chopped 6 garlic cloves, minced 2 cans chicken broth 1 3/4 cup water 1 can diced tomatoes, undrained 1 package cheese tortellini 1 package (6 oz.) fresh baby spinach fresh or dried basil black pepper and red pepper flakes Shredded Parmesan cheese   Tools Frying pan Spatula Pot Measuring cups Lid Instructions 1. Fry sausage and onion in a pan. Once it is halfway cooked, add the minced garlic. 2. Transfer to a pot and add the broth, water, and tomatoes (with the juice). Bring to a boil and add tortellini. Boil for 7-9 minutes. 3. Add basil, spinach, red pepper flakes, and pepper. Heat through until the spinach is wilted. 4. Top with parmesan. (This recipe goes great with garlic bread!) Serves 4-6 Enjoy on a chilly f...